On the road to UBI-Ashland in August, 2010 |
And so, somewhat impulsively, I have decided to go back to UBI's Portland school in the fall, for their full mechanic's certification course, including week-long courses in wheel-building and suspension repair. I made a list of some 2-3 day bike trips I wanted to take before I left. But then, somewhat impulsively, I put in a job application at the deli and Food Court area of the only grocery store in Ferndale, and was immediately hired for full-time at minimum wage. I figured it would be good to get a few paychecks in the bank before I go back to school, and it would be a useful work-hardening program. UBI's classes meet 8am-5pm five days a week and I was a bit worried about being able to keep to a strict schedule again - it's been a long time.
I am now convinced I cannot make a living at high-volume retail work again, even a marginal subsistence living. The job is very fast-paced, not much heavy lifting, but I'm on my feet all the time, serving one customer after another, cleaning and restocking in slow spells, with barely a chance to take breaks and lunch. At the end of the day I walk home and barely have energy left to fix dinner before bedtime. On days off I can just manage to get to the laundromat and Post Office in Bellingham. I try to get to yoga class when I can. Forty hour weeks were wiping me out, so I asked to have my hours reduced to only 24-30/week, beginning next week. I plan to give notice at the end of August so I can have some time to get organized before I leave for Portland, and also maybe take a few of those fun little bike trips I had planned.
I'm not too sure what my job prospects are post-Bicycle Mechanic School. I expect the hourly wage would be better, but jobs are probably part-time and seasonal. I don't think there's a bike shop in Whatcom County that would hire me - as a customer I'm mostly treated like a nuisance and a flake (which is part of my motivation for going back to UBI). Besides I don't really see myself as a full-time mechanic, and I definitely don't want to end up working in a sweat-shop assembly job building wheels or putting together department store bikes. But food prep and service is useful experience for working with bicyclists, who are hearty, appreciative eaters. And I have many other practical skills, plus good work habits and people skills. And I am independent-minded, creative, adaptable, nothing like a herd-animal.
No turning back from here.
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